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Vegan Lentil Stuffed Tomatoes
A light, savoury, flavourful and healthy appetizer that's quick and easy to prepare.
Author
By the Soul
Ingredients
5
tomatoes
1
can
lentils
1
tbsp
red onion
chopped
1
tbsp
garlic
purréed
2
tsp
basil
dried
1/3
cup
spinach
fresh
1/2
tsp
salt
1/2
tsp
pepper
Instructions
Preheat your oven to 350 degrees and have a clean, plain baking sheet ready to go.
Cut the tops off the tomatoes, scoop out the insides and put them in a medium sized bowl.
Add lentils, red onion, garlic, basil, spinach, salt and pepper to the medium bowl and mix all ingredients together.
Without overflowing, add contents of the bowl to the tomatoes.
Put the tomatoes in the oven for about 15 minutes, or until the outside wall of the tomato starts to split. (See photo in post).
Serve warm, as is or with your choice of vegan parmesan cheese. Enjoy!
Notes
See post for substitutions and detailed notes.